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  • Mar 01, 2025
  • By Catherine Donovan
  • 0 comments

Grilled Vegetables with Tangy Vinegar Glaze

Here’s a bold and flavourful tangy grilled vegetable platter perfect as a side, salad topper, or standalone meal!

Grilled Vegetables with Tangy Vinegar Glaze

*(Serves 4)*
 

Ingredients:

For the Vegetables:

- 1 large zucchini, sliced lengthwise  
- 1 red bell pepper, quartered  
- 1 yellow squash, sliced lengthwise  
- 1 small eggplant, sliced into rounds  
- 1 red onion, cut into wedges  
- 1 cup cremini mushrooms (whole or halved)  
- ¼ cup olive oil  

For Finishing: 

- 1 tsp smoked paprika  
- 1 tsp garlic powder  
- 1 tsp onion powder  
- ½ tsp dried thyme  
- ½ tsp cracked black pepper  
- ½ tsp brown sugar (optional, for balance)  
- 2 tbsp fresh parsley or basil, chopped - Zest of 1 lemon  
- Extra flaky salt (optional)  

Instructions:

1. Prep the Vegetables:  
   - Toss all vegetables in olive oil until lightly coated.  

2. Season Generously: 
   - Sprinkle 1 tbsp of the seasoning blend over the veggies and toss to distribute evenly.  

3. Grill:
   - Heat grill to medium-high (400°F/200°C).  
   - Grill vegetables in batches:  
     - Zucchini/Squash/Eggplant: 3–4 minutes per side until charred and tender.  
     - Bell Peppers/Onions: 4–5 minutes per side.  
     - Mushrooms: 2–3 minutes per side.  

4. Finish & Serve:  
   - Arrange grilled veggies on a platter.  
   - While still warm, sprinkle with remaining 1 tbsp seasoning blend, lemon zest, and fresh herbs.  
   - Drizzle with a touch of olive oil and extra flaky salt if desired.  

Serving Suggestions
- Over Grains: Serve atop quinoa or farro with crumbled feta.  
- Sandwich Filling: Stuff into pita bread with hummus and arugula.  
- Dip Pairing: Pair with tzatziki, romesco sauce, or whipped goat cheese.  

Tips
- No Grill? Use a grill pan or broiler (high heat, 5–7 minutes).  
- Vegan/Gluten-Free: Already compliant!  
- Spicy Kick: Add ½ tsp chilli flakes.  
- Extra Umami: Dust veggies with nutritional yeast before grilling.  

This recipe transforms humble veggies into a vibrant, restaurant-worthy dish with minimal effort.

Enjoy!