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    Grilled Vegetables with Tangy Vinegar Glaze

    Here’s a bold and flavourful tangy grilled vegetable platter perfect as a side, salad topper, or standalone meal!
    *(Serves 4)*
     

    Ingredients:

    For the Vegetables:

    - 1 large zucchini, sliced lengthwise  
    - 1 red bell pepper, quartered  
    - 1 yellow squash, sliced lengthwise  
    - 1 small eggplant, sliced into rounds  
    - 1 red onion, cut into wedges  
    - 1 cup cremini mushrooms (whole or halved)  
    - ¼ cup olive oil  

    For Finishing: 

    - 1 tsp smoked paprika  
    - 1 tsp garlic powder  
    - 1 tsp onion powder  
    - ½ tsp dried thyme  
    - ½ tsp cracked black pepper  
    - ½ tsp brown sugar (optional, for balance)  
    - 2 tbsp fresh parsley or basil, chopped - Zest of 1 lemon  
    - Extra flaky salt (optional)  

    Instructions:

    1. Prep the Vegetables:  
       - Toss all vegetables in olive oil until lightly coated.  

    2. Season Generously: 
       - Sprinkle 1 tbsp of the seasoning blend over the veggies and toss to distribute evenly.  

    3. Grill:
       - Heat grill to medium-high (400°F/200°C).  
       - Grill vegetables in batches:  
         - Zucchini/Squash/Eggplant: 3–4 minutes per side until charred and tender.  
         - Bell Peppers/Onions: 4–5 minutes per side.  
         - Mushrooms: 2–3 minutes per side.  

    4. Finish & Serve:  
       - Arrange grilled veggies on a platter.  
       - While still warm, sprinkle with remaining 1 tbsp seasoning blend, lemon zest, and fresh herbs.  
       - Drizzle with a touch of olive oil and extra flaky salt if desired.  

    Serving Suggestions
    - Over Grains: Serve atop quinoa or farro with crumbled feta.  
    - Sandwich Filling: Stuff into pita bread with hummus and arugula.  
    - Dip Pairing: Pair with tzatziki, romesco sauce, or whipped goat cheese.  

    Tips
    - No Grill? Use a grill pan or broiler (high heat, 5–7 minutes).  
    - Vegan/Gluten-Free: Already compliant!  
    - Spicy Kick: Add ½ tsp chilli flakes.  
    - Extra Umami: Dust veggies with nutritional yeast before grilling.  

    This recipe transforms humble veggies into a vibrant, restaurant-worthy dish with minimal effort.

    Enjoy!