Elevate Your Pantry with FN Good Food’s Sugars & Sweeteners

Discover your perfect touch of sweetness with our curated Sugars & Sweeteners collection. Whether you crave classic sugar, modern sweeteners, rich honey, or maple goodness, FN Good Food brings you clean, flavourful, and Canadian‑crafted options that elevate everyday recipes.

Explore Our Sugars & Sweeteners Collection

Sugars

Time‑honored, minimally processed sugars with depth and texture. Choose your culinary favourites made with care. Think caramel notes, festive aromas, and the perfect balance of sweetness and texture.

Sweeteners

Modern, low‑glycemic substitutes for lighter, health‑conscious sweetening. If you're watching glycemic impact or sugar intake, our Sweeteners section offers wise alternatives—clean, low-calorie, and natural.
Honey

Honey

Artisanal, single‑ingredient honeys that deliver rich flavour and mouthfeel. Our Honey includes rich, single‑ingredient creations with character—ideal for drizzling, baking, or sweetening with subtle nuance.
Syrups

Syrups

Naturally sourced, full‑flavoured liquid sweetness—beginning with our signature maple. Packed with natural flavour and versatility, our pure maple syrups add that perfect pourable sweetness to both savoury and sweet recipes.

Learn More About Sugar and Sweetener Varieties

Sugar


● Coconut Sugar: A caramel‑tinged, mineral‑rich granulated sugar that works beautifully in cookies, muffins, and drinks. Its lower glycemic index makes it a smart swap.

● Spicy Churro Sugar: A lively blend of sugar, cinnamon, and a gentle kick of spice. Perfect for rim coatings, churro-style snacks, or adding flair to baked goods.

● Chocolate Sugar: Adds a delicate cacao note and sweetness in one — great for dusting over pastries, stirring into hot drinks, or baking for a subtle chocolate flavour.

● Cane Sugar: Classic, lightly processed sugar with neutral sweetness. Great for everyday cooking, baking, and sweetening beverages.

● Cinnamon Sugar: A timeless combo that adds warmth to toast, oatmeal, or doughnuts — simple, nostalgic, and always satisfying.

● Agave Sugar: A granulated form of agave nectar, this sugar brings the gentleness and mild floral tone of agave in easy‑to‑measure form.

Shop Sugars →

Sweeteners


● Allulose Sweetener: A rare sugar that behaves like sugar—with browning, texture, and sweetness—but without the calories or spike. Ideal for baking, sauces, and everyday sweetening.

● White Monk Fruit Sweetener: Zero‑calorie and clean‑tasting, with no bitter aftertaste. Perfect for hot drinks, smoothies, or light baking.

● Golden Monk Fruit Sweetener: Offers a rich, toasted flavour similar to brown sugar. Ideal in baked goods, oatmeal, and recipes that need depth.

Try Our Sweeteners →

Honey


● Creamed Honey: Smooth, spreadable, and perfect for toast, tea, or glazes. Naturally rich and elegantly textured.

● Creamed Lemon Turmeric Ginger Honey: A zesty, golden‑hued honey blended with lemon, turmeric, and ginger. Bright, comforting, and full of unique flavour.

● Hot Sweet Chilli Honey: A balance of sweet and spicy—fiery chili-infused honey that elevates cheese boards, wings, or marinades.

● Pure Raw Organic Honey: Unfiltered, unheated, and deeply flavourful. With nutrients intact, it’s ideal for baking, sweetening, or enjoying straight.

Discover Our Honeys →

Syrup


● Maple Syrup: Our pure maple syrup brings classic Canadian richness and complexity—perfect for pancakes, baking, cocktails, or glazing roast vegetables.

Pour On The Syrup →

Why Choose FN Good Food’s Sweetness?


● Made in Canada – Proudly created in Pembroke, Ontario, with local care and quality control.

● Clean Ingredients – No weird additives, preservatives, or fillers. Just real, flavourful sweetness.

● Variety for Every Need – Whether you prefer traditional sugar, low‑glycemic sweeteners, or artisanal honeys—each option is thoughtfully crafted.

FAQs

Are your sweeteners safe for low‑glycemic or keto diets?

Yes—products like allulose and both monk fruit sweeteners are zero‑calorie and designed to have minimal glycemic impact. Always consult your healthcare provider for personalized advice.

Can I 1:1 substitute these sweeteners for sugar in recipes?

Most—especially golden monk fruit and allulose—work well as 1:1 replacements. Adjust liquids slightly for texture when needed.

What’s the difference between coconut sugar and agave sugar nutritionally?

Coconut sugar has a caramel flavour and retains some minerals with a moderate glycemic level. Agave sugar brings agave’s floral tone in granulated form—choose based on flavour preference and recipe.

 Is honey better than sugar?

Honey offers flavour depth and trace nutrients, especially in raw forms. But it still contains sugars—use it for its complexity, not as a free pass. Balance is key.

Bring Sweetness into Your Kitchen Today


Reimagine your recipes with meaningful sweetness—from bold sugar blends to modern sweeteners and artisanal honeys. Made with purpose, made in Canada.