Elevate Your Pantry with FN Good Food’s Sugars & Sweeteners

Discover your perfect touch of sweetness with our curated Sugars & Sweeteners collection. Whether you crave classic sugar, modern sweeteners, rich honey, or maple goodness, FN Good Food brings you clean, flavourful, and Canadian‑crafted options that elevate everyday recipes.

Sugar

Coconut Sugar

A caramel‑tinged, mineral‑rich granulated sugar that works beautifully in cookies, muffins, and drinks. Its lower glycemic index makes it a smart swap.

Spicy Churro Sugar

A lively blend of sugar, cinnamon, and a gentle kick of spice. Perfect for rim coatings, churro-style snacks, or adding flair to baked goods.

Chocolate Sugar

Adds a delicate cacao note and sweetness in one — great for dusting over pastries, stirring into hot drinks, or baking for a subtle chocolate flavour.

Cane Sugar

Classic, lightly processed sugar with neutral sweetness. Great for everyday cooking, baking, and sweetening beverages.

Cinnamon Sugar

A timeless combo that adds warmth to toast, oatmeal, or doughnuts — simple, nostalgic, and always satisfying.

Agave Sugar

A granulated form of agave nectar, this sugar brings the gentleness and mild floral tone of agave in easy‑to‑measure form.

Sweeteners

Allulose Sweetener

A rare sugar that behaves like sugar—with browning, texture, and sweetness—but without the calories or spike. Ideal for baking, sauces, and everyday sweetening.

White Monk Fruit Sweetener

Zero‑calorie and clean‑tasting, with no bitter aftertaste. Perfect for hot drinks, smoothies, or light baking.

Golden Monk Fruit Sweetener

Offers a rich, toasted flavour similar to brown sugar. Ideal in baked goods, oatmeal, and recipes that need depth.

Syrup

Maple Syrup

Maple Syrup

Our pure maple syrup brings classic Canadian richness and complexity—perfect for pancakes, baking, cocktails, or glazing roast vegetables.

FAQs

Are your sweeteners safe for low‑glycemic or keto diets?

Yes—products like monk fruit sweeteners are zero‑calorie and designed to have minimal glycemic impact. Always consult your healthcare provider for personalized advice.

Can I 1:1 substitute these sweeteners for sugar in recipes?

Most—especially golden monk fruit—work well as 1:1 replacements. Adjust liquids slightly for texture when needed.

 Is honey better than sugar?

Honey offers flavour depth and trace nutrients, especially in raw forms. But it still contains sugars—use it for its complexity, not as a free pass. Balance is key.

Bring Sweetness into Your Kitchen Today


Reimagine your recipes with meaningful sweetness—from bold sugar blends to modern sweeteners and artisanal honeys.