Explore the Bold World of Vinegar – From Classic to Creative

Vinegar is one of the most essential and versatile ingredients in any kitchen. Whether you’re brightening up a salad, building a savoury marinade, or finishing a dish with a tangy twist, the right vinegar can completely transform a recipe. At FN Good Food, we’ve curated a unique collection of gourmet vinegars made with high-quality ingredients and infused with herbs, spices, and fruits. These vinegars are crafted to inspire creativity in your kitchen and add depth to everything from appetizers to entrees.

Why Choose Gourmet Vinegar?

Vinegar isn’t just for salads. It’s a powerful flavour enhancer that balances dishes, elevates sauces, and brings complexity to both sweet and savoury creations.

What sets FN Good Food’s vinegars apart?

Small-batch craftsmanship, Infused with real herbs, fruits, and spices, No artificial flavours or colours.
Whether you're after a bold herbal vinegar or a fruity infusion, our collection is designed to add brightness and balance to your dishes.

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    Red Wine Vinegar

    Explore a bold collection of 21 red wine vinegar flavours, each offering a unique twist on the classic rich and tangy profile. Perfect for enhancing Mediterranean dishes, robust marinades, and vibrant vinaigrettes.

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    White Wine Vinegar

    With 22 refined flavours, our white wine vinegar range delivers crisp, versatile acidity tailored to elevate everything from salads to seafood. Discover subtle variations that bring brightness and balance to any dish.

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    Rice Wine Vinegar

    Our 21 rice wine vinegar flavours offer a delicate, slightly sweet touch ideal for Asian-inspired cooking and beyond. From sushi rice to light pickling, each flavour adds a smooth, nuanced depth to your meals.

 Featured Vinegars in Our Collection

We offer a wide range of herb-infused, spicy, and fruity options to match any flavour profile. Here’s a look at our standout selections:

Strawberry Vinegar

Naturally sweet and tart, this fruit-forward vinegar is a perfect drizzle over leafy greens, goat cheese, or fresh berries. It also shines in vinaigrettes or as a glaze for grilled chicken and pork.

Rosemary Vinegar

Infused with robust rosemary, this vinegar brings earthy aromatics and richness to red meats, lentil salads, and roasted vegetables.

Thyme Vinegar

Delicate yet aromatic, thyme vinegar adds a sophisticated note to vinaigrettes, root vegetables, and poultry dishes.

Basil Garlic Vinegar

The ultimate flavour duo. Ideal for tomato salads, pasta sauces, and as a zesty finishing touch on grilled bread or pizza.

 Thyme Rosemary Vinegar

A blend of two culinary herbs that delivers bold Mediterranean flavour. Excellent with lamb, roasted mushrooms, and grain bowls.

Herb-Infused Gourmet Vinegars

Add botanical brightness to your meals with these versatile herbal options:

 Chive Vinegar

Mild onion flavour perfect for egg salad, potato salad, or seafood.

Coriander Vinegar

Warm and citrusy, great in Moroccan or Indian-inspired dishes.

 Dill Vinegar

Ideal with cucumbers, salmon, or deviled eggs.

 Parsley Vinegar

Clean, herbal finish that’s perfect in green sauces or as a marinade base.

Basil Vinegar

Light and fresh, perfect for Caprese salads or mixing into a tomato vinaigrette.

 Tarragon Vinegar

Slightly anise-flavored, this vinegar is ideal for creamy dressings and egg dishes.

Citrus & Spice: Bold, Zesty Finishing Vinegars

These vibrant vinegars pack a punch and elevate dishes with heat or citrus:

 Lemon Vinegar

Bright and acidic, this vinegar enhances grilled fish, asparagus, and dressings.

Chipotle Vinegar

Smoky and spicy, perfect for tacos, BBQ marinades, or spicy coleslaws.

Cayenne Vinegar

Brings bold heat to wings, sauces, or even roasted cauliflower.

How to Use Vinegar in Cooking

Vinegar’s role in the kitchen goes far beyond salad dressing. Here are a few ways to use gourmet vinegar every day:

● Deglazing pans: Add depth to pan sauces with a splash of red wine or herb-infused vinegar.

● Brightening soups and stews: A small dash can balance heavy, rich dishes.

● Quick pickling: Use vinegar to create quick pickled onions, cucumbers, or carrots.

● Cocktail enhancer: Try a vinegar shrub in your next mocktail or cocktail for a complex, tangy twist.

● Marinades and glazes: Infused vinegars help tenderize meats and add signature flavour.

The right vinegar brings balance, acidity, and brightness to everything it touches.

Discover the FN Good Food Vinegar Collection

Our vinegars collection is all about elevating everyday meals into something truly memorable. Whether you’re a home cook experimenting with flavour or a seasoned pro looking for new ingredients, FN Good Food’s gourmet vinegars are a pantry essential.

From savoury herbs like rosemary and thyme to sweet and tangy strawberry and lemon infusions, there’s something here for every palate.

✨ Shop now and add bold, balanced flavour to every dish—with just a splash.