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    Spiced Sweet Potato and Black Bean Chili

    This hearty, vegetarian chili incorporates the warm, smoky, and slightly sweet flavours of Moroccan seasonings into a classic  comfort food. It’s perfect for a cozy winter meal or a crowd-pleasing dish for gatherings.
    *(Serves 6-8)*

    Ingredients

    For the Chili:

    - 2 tbsp olive oil
    - 1 large onion, diced
    - 3 cloves garlic, minced
    - 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
    - 1 red bell pepper, diced
    - 1 jalapeño, seeded and minced (optional, for heat)
    - 2-3 tsp of F N Good Moroccan Tagine seasoning (adjust to taste)
    - 1 can (14 oz/400g) diced tomatoes
    - 1 can (14 oz/400g) tomato sauce
    - 2 cans (14 oz/400g each) black beans, drained and rinsed
    - 1 cup vegetable stock (or water)
    - 1 cup frozen corn kernels
    - 1 tbsp soy sauce or tamari (for depth of flavour)
    - 1 tbsp maple syrup or brown sugar (optional, for balance)
    - Salt and pepper to taste

    For Toppings:

    - Sour cream or Greek yogurt
    - Shredded cheddar cheese
    - Fresh cilantro, chopped
    - Sliced green onions
    - Lime wedges

    Instructions

    1. Sauté the Aromatics:
    Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened.

    2. Add Vegetables and Spices:
    Stir in the sweet potatoes, red bell pepper, and jalapeño (if using). Cook for 5 minutes, stirring occasionally. Add the F N Good Food Moroccan Tagine seasoning and cook for another minute to toast the spices.

    3. Build the Chilli:
    Add the diced tomatoes, tomato sauce, black beans, vegetable stock, corn, soy sauce, and maple syrup (if using). Stir well to combine.

    4. Simmer:
    Bring the chilli to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking. If the chili is too thick, add a splash of water or stock.

    5. Season and Serve:
    Taste and adjust seasoning with salt and pepper. Serve hot with your favourite toppings, such as sour cream, shredded cheese, fresh cilantro, green onions, and lime wedges.

    Tips
    - For a meaty version, add ground turkey, beef, or chicken when sautéing the aromatics.
    - If you prefer a spicier chilli, add a pinch of cayenne pepper or extra jalapeño.
    - This chilli tastes even better the next day, as the flavours have more time to meld.

    This Spiced Sweet Potato and Black Bean Chilli is a unique twist on a classic dish, with the warm, smoky, and slightly sweet flavours of F N Good Food Moroccan Tagine seasoning adding depth and complexity. It’s hearty, healthy, and perfect for a crowd!

    Enjoy!