Spiced Caramelized Onion and Goat Cheese Tart

Spiced Caramelized Onion and Goat Cheese Tart with a Herb-Infused Crust

This savoury tart combines the tangy, herby flavours of F N Good Food Warming Winter seasoning with sweet caramelized onions, creamy goat cheese, and a flaky, herb-infused crust.

It’s a bit challenging but absolutely worth the effort, making it perfect for a special occasion or a gourmet dinner.

Ingredients

For the Herb-Infused Crust:

- 1 1/4 cups all-purpose flour (or gluten-free flour blend)
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1-2 tsp of F N Good Food Warming Winter seasoning (adjust to taste)
- 3-4 tbsp ice water

For the Filling:

- 3 large onions, thinly sliced
- 2 tbsp olive oil or butter
- 1 tbsp brown sugar
- 2-3 tsp of F N Good Food Warming Winter seasoning (adjust to taste)
- 1/2 cup crumbled goat cheese (or feta for a tangier option)
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup heavy cream or whole milk
- Salt and pepper to taste
- Fresh thyme or parsley for garnish

Instructions

1. Make the Crust:
In a food processor, combine the flour, salt, and seasoning mix. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, and pulse until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Tart Shell:

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan with a removable bottom. Press the dough into the pan, trimming any excess. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Blind bake for 15 minutes. Remove the weights and parchment paper, then bake for another 5-7 minutes until lightly golden. Let cool.

3. Caramelize the Onions:

Heat the olive oil or butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until deeply golden and caramelized. Stir in the brown sugar and 2-3 tsp of F N Good Food Warming Winter seasoning. Cook for another 2-3 minutes, then remove from heat.

4. Prepare the Custard:
In a bowl, whisk together the eggs, heavy cream (or milk), salt, and pepper.

5. Assemble the Tart:
Spread the caramelized onions evenly over the pre-baked tart shell. Sprinkle the crumbled goat cheese and grated Parmesan over the onions. Pour the custard mixture over the top.

6. Bake:
Place the tart in the preheated oven and bake for 25-30 minutes, or until the custard is set and the top is lightly golden.

7. Garnish and Serve:
Let the tart cool for 10 minutes before slicing. Garnish with fresh thyme or parsley and serve warm or at room temperature.

Tips
- For a richer flavour, add a splash of balsamic vinegar to the caramelized onions.
- If you don’t have a tart pan, you can use a pie dish, though the presentation will be slightly different.
- This tart pairs beautifully with a simple arugula salad dressed with lemon vinaigrette.

This Spiced Caramelized Onion and Goat Cheese Tart is a show-stopping dish that’s both unique and unexpected. The combination of sweet, savoury, and tangy flavours, along with the herb-infused crust, makes it a memorable addition to any meal.

Enjoy!