Recent posts
Categories
Tags
Newsletter
Instagram
  • Mar 03, 2025
  • By Catherine Donovan
  • 0 comments

Sweet-Tangy Crispy Herb Chicken

Sweet-Tangy Crispy Herb Chicken

A recipe with a focus on bright, herbaceous flavours and crispy texture—Think Southern-meets-modern comfort food!

Crispy Herb Chicken Thighs
*(Serves 4)*  

Ingredients:
- 8 bone-in, skin-on chicken thighs  
- tbsp olive oil (or melted butter)  
- ½ cup all-purpose flour (or gluten-free flour)  
- ¼ cup grated Parmesan (optional, for umami)  
- 1 tbsp fresh parsley, chopped (for garnish)  
- Lemon wedges (for serving)  

For the Breading:
- 1 tbsp, 1/2 tsp Big Burger Secret Sauce Seasoning *(divided)*  
- 1 cup panko breadcrumbs  
- 2 eggs, beaten (or buttermilk for extra tang)  

Instructions:
1. Prep the Chicken:
   - Pat chicken dry. Rub with 1 /2 tbsp F N Good Food Big Burger Secret Sauce seasoning under the skin and over the surface. Let marinate 30 minutes.  

2. Breading Station:
   - Flour Mix: Combine flour, Parmesan (if using), and 1 tbsp F N Good Food Big Burger Secret Sauce seasoning.  
   - Egg Wash: Beat eggs with 1/2 tsp F N Good Food Big Burger Secret Sauce seasoning.  
   - Panko Mix: Toss panko with 1 tbsp F N Good Food Big Burger Secret Sauce seasoning.  

3. Coat the Chicken: 
   - Dredge each thigh in flour, dip in egg wash, then press into seasoned panko.  

4. Bake or Air Fry:
   - Oven Method:
     - Preheat oven to 400°F (200°C). Place chicken on a greased rack over a baking sheet.  
     - Bake 35–40 minutes until golden and internal temp reaches 165°F (74°C).  
   - Air Fryer Method:
     - Cook at 375°F (190°C) for 20–25 minutes, flipping halfway.  

5. Finish:
   - Drizzle with olive oil and broil 1–2 minutes for extra crispiness (optional).  
   - Garnish with parsley and serve with lemon wedges.  

Creamy Dill Dipping Sauce
Ingredients:
- ½ cup sour cream (or Greek yogurt)  
- 1 tbsp lemon juice  
Instructions:
Mix all ingredients and chill until serving.  

Serving Suggestions
- With Sides: Garlic mashed potatoes, roasted green beans, or buttered peas. 
- Salad Pairing: A simple arugula salad with lemon vinaigrette.  
- Sandwich Style: Serve in brioche buns with pickles and sauce.  

Tips
- Extra Crispy Skin: Pat chicken dry thoroughly before seasoning.  
- Vegetarian Swap: Use cauliflower steaks or portobello mushrooms (reduce bake time to 20 minutes).  
- Heat Adjustment: Omit chilli powder for mild flavour, or add cayenne for more kick.

Enjoy!