Chipotle Lime Roasted Sweet Potato Wedges with Avocado Dip

This dish is a flavourful, smoky, and slightly spicy side or snack that’s perfect for sharing!

- 2 large sweet potatoes, cut into wedges

- 2 tablespoons olive oil (or avocado oil)

- 2 tablespoons F N Good Food Chipotle Lime seasoning

- Juice of 1 lime

- 1 ripe avocado, mashed

- 1/4 cup plain Greek yogurt or sour cream

- 1 tablespoon F N Good Food Chipotle Lime seasoning (adjust to taste)

- Juice of 1 lime

- 1 small garlic clove, minced (optional)

- Salt to taste

- 2 tablespoons chopped fresh cilantro (for garnish)

   - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

   - In a large bowl, toss the sweet potato wedges with olive oil,  F N Good Food Chipotle Lime seasoning, and lime juice. Make sure the wedges are evenly coated.

   - Spread the wedges in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the wedges are tender and crispy on the edges.

   - While the sweet potatoes are roasting, prepare the dip. In a medium bowl, combine the mashed avocado, Greek yogurt, F N Good Food Chipotle Lime seasoning, lime juice, and minced garlic (if using). Mix until smooth and creamy. Season with salt to taste and stir in the chopped cilantro.

   - Arrange the roasted sweet potato wedges on a platter and serve with the avocado dip on the side. Garnish with extra cilantro and lime wedges if desired.

- Sprinkle the wedges with crumbled queso fresco or feta cheese for extra flavour.

- Add a drizzle of hot honey for a sweet and spicy twist.

- Serve with a side of black beans or a fresh corn salad.

Enjoy!