BAR-B-QUEENS' "You Can Spread Us On Anything Sauce!"

Pour it on pork, baste your beef, coat your poultry, slather your seafood.

Picture a BBQ sauce that dances between bold and balanced—a glossy, mahogany-hued elixir with a symphony of sweet, tangy, and smoky notes that cling to every bite. 

F N Good Food's BAR-B-QUEENS' sauce is designed to elevate everything from succulent pulled pork to charred summer vegetables, smoky chicken thighs, or even a seared beef tenderloin.  

The magic starts with Forty Creek Niagara whisky, slow-simmered until it transforms into a rich, amber syrup. This process caramelizes the spirit’s oak-and-vanilla undertones, mellowing the alcohol’s edge while amplifying its velvety depth.

A blend of dark brown sugar and maple syrup weaves through the sauce, offering a rounded sweetness that caramelizes beautifully on the grill.  

Apple cider vinegar and a squeeze of charred lemon juice cut through the richness, adding a bright, lip-smacking zing.  

Toasted chipotle peppers and smoked paprika layer in earthy, smouldering heat. 

Slather it on pulled pork for a sticky, whisky-kissed glaze. Brush it over grilled zucchini or portobello mushrooms. Marinate chicken thighs overnight for smoke-infused tenderness, or drizzle it over seared beef tenderloin as a glossy, sweet-savoury finisher.

Thick enough to cling, yet silky enough to cascade, F N Good Food's BAR-B-QUEENS' sauce leaves a lingering warmth.